I typically use the Extra Special Buttercream recipe I got here on CC, but a client requested something not too sweet. Any suggestions on a crusting buttercream that is not as sweet as this one? Thanks!
I am making a wedding cake to serve 150. I really didn't want to go higher than 4 tiers, including the top tier that won't be served. I am not sure what size tiers to use to get that many servings, but then not having the top tier be so...
I am looking for care bears figures for my cake. I can't seem to find any anywhere and the ones I find on ebay are all tiny. Any ideas where I can find some that are taller than 2" for a reasonable price and get them quickly?
I'm looking for a good icing recipe for cupcakes, like the kind they use on all the cupcake shows that they just swirl around. It looks so light and fluffy. Any suggestions?