Posts by ApelilaRains

This looks to be fondant all around. Use an already sized parchment paper to cut the of the red top and then use a ruler to measure each cake tier, roll out your fondant, cut the size strip you need to all the way around the cake then...

I have a few questions for you...What brand of fondant do you use? When you cover your cake with the fondant, do you pull the fondant?How long does it take you from the time you roll out the fondant to transferring it to your cake?

Quote:Originally Posted by DanaDipi629Definitely something I will look into. I have neither of those at hand but not a bad thing to add to my collection.Since you bake from scratch as well; I was thinking maybe my batter was too thick?...

I actually use the Giant wilton pan often. What I've experienced with the pan was that it's deep and it would not bake evenly. SO, after a few tried I came up with MY way of baking with this pan. I would use a metal rose nail tip,...

This can also be a buttercream transfer... use acetate over your preferred lettering one color to write the word and another color for the overall layer.Just a thought.

I would require a tasting fee prior to the tasting date and I would charge a fee for no show.

I agree, they look like royal icing brushed embroidery and probably airbrushed after. I did one myself.Sorry!

Jomo70, your cake turned out great, not sure why you beat yourself up!Awesome job!!!

Well good luck, hope it turns out well!In regards to RKT, I can mold with my hand and it's easier (to me) to shape it, however try to compress the RKT as much as possible. I would use icing and smear over the RKT then my fondant OR if...

Since it's at least a month out (I) would accept their reschedule, but I would mention in writing that YOU require a minimum of 30 calendar days notice of the new date and CAN NOT guarantee they date they chose may not be available.Each...