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Posts by psayegh

Thanks for the reply ,but can I get sharp edges just by putting in the cake a few minutes in the refrigerator?
I have a question I'm using buttercream to cover my cakes I make themsmoth and level and I keep them in the refrigerator over night before applying the fondant . My problem is when I cover the cake with the fondant the fondant becomes soo sticky that I can not use the smoother to make them flat ,they will stick on it .Why is this happening ??
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