Posts by rearly

How would you suggested the top tier is made.  I mean if the top tier is 6" would you place a 7" cake platter underneath for stability or just use a 6" base and  let the rosettes hang???? I am afraid that the rosettes will...

You can rent the pan at Bulk Barn it comes with full instructions and # serving.  As for the filling make sure you create a dam with buttercream icing and then you can fill with strawberries and a stabilized  whipped...

Airbrushed silver onto Burgandy fondant.  I need to make a 25 anniversary for an indian inspired cake and I was thinking on airbrushing a paisley in design onto a burgandy fondant covered cake but not sure if it will work.

I'm sure I have seen a purse cake post where they took 2 round cake, cut both ends, stood it up and then covered with icing and fondant..........I guess you can't do that with just any size??? I have no problem advising my client...

Please help the last time I tried this is was a disaster!!! I need to stack two 7"x11" cakes on there end to make a 3D TV.  I don't want them to topple over.  As well the client would prefer buttercream but that makes me...

Help! I need to price a 5 tiered square demask wedding cake to serve 320 people. I was thinking a 16"+14"+12"+10"+8" for   $2000 including delivery ($6 per slice).  Is this too much?  I live in...

Thanks! It worked great I used ivory, brown and a little chocolate fondant and it cam e out the perfect colour.

Can anyone suggestions on what colour to use to make indian skin tone.  So far i have tried light brown with dark brown and a little chocolate fondant and to be honest it looks like a terra cotta clay colour.....I dont want to...

What kind of frosting do you use on your fondant cakes?

When I started making fondant cakes I was using Virgin Ice and it cracked all the time. Now I have switched to a brand from my local baking store and no cracks. Not sure what you are using but you might want to switch if you find that...