Posts by heysugar504

Quote:Originally Posted by scp1127I think I need a 12 step program for cookbooks.She said she needs a 12 step program (possibly because she has so many cookbooks), not you. You really need to relax.

Jason, you always have great advice. Thanks for being awesome.

Looks like an offset to me too. I bet they waited until it was crusted and that created the jagged parts DeniseNH is seeing.

I thought it was adorable! I just added it to my faves.

I wondered about bulk cake mixes. Anyone know where to buy them?

I'm making a 2 tiered Batman themed birthday cake for my brother (he's 39) Made the red velvet layers yesterday and just finished the chocolate layers. They are all chilling in the freezer. Fondant and icing tomorrow ,and assembly Sunday.

I type it up in the font and size that I want, then flip the text backwards using PhotoShop (you could really just turn the paper over once it's printed out so that the text is backwards). I place a sheet of wax paper over my reversed...

Quote:Originally Posted by scp1127When a spirit is baked, cooked, or reduced, the alcohol in the spirit evaporates at a faster rate than its components. Remember tha FDA guidelines state that vanilla extract is 35% alcohol... 70 proof......

Very nice. I also don't "love" the buttons at the bottom or the sparkles that rotate around the homepage image. The site is so elegant and those take away from your design. Your cakes are beautiful!

My husband took me back and bought the 9x13 pan for me. You know a cake brand is amazing when your husband is so impressed that HE buys the pans for YOU! I will never stray away from this brand.