Posts by usmdesigner

Quote:Originally Posted by daltonamQuote:Originally Posted by usmdesignerI would try scratch, but I can't find cake flour in our walmarts. All they have is self rising and all purpose. And I'm not pro enough to go ordering offline for...

Quote:Originally Posted by cakeythings1961I know what you mean. Buddy picks up those cakes by the edges to positions them....they can't possibly be moist, right???You are right! Every time they show someone saying how GREAT the cake is...

I would try scratch, but I can't find cake flour in our walmarts. All they have is self rising and all purpose. And I'm not pro enough to go ordering offline for fondants and ingredients.I guess that's why I am only working with...

I watch cake boss and just started DVR'ing another show. Both shows are making cakes for people to eat, and not competing.I will see them put the cake in the freezer after they buttercream them, but I haven't seen an episode yet where...

So I'm using this recipe from this site:http://cakecentral.com/recipes/1972/durable-cake-for-3d-and-wedding-cakesEveryone LOVES this cake, but my problem is that, while it is decently firm, it is not firm enough. (Letting it cool for 1...

I tried using the search function for the site, and when I typed in Chocolate Icing, I got all kind of results that doesn't have anything to do with Chocolate.I'm just wanting a good Chocolate Icing for piping and maybe a Standard piping...