Quote:
Originally Posted by Heather_bakes
yes, I was trying to find this as well. There is a 'most viewed' section when you are browsing the recipes but I don't think it works for a...
The recipes used to have how many people had them saved so it was easy to see how many people fav'd it and it had a rating. Is all that gone now? I have no idea how popular recipes are anymore when looking at them. I don't...
Glad this was posted and saved me the trip and money for buying one of these. What a way to ruin your name for a buck. I don't agree at all that you can defend him for this choice "just to make a buck". Anyone picking this cake up to...
I was doing some cake searching and revisited this topic.It looks like butter and shortening is in the recipe posted, but butter is never mentioned when talking about adding ingredients. The source says either butter or shortening. Is...
Would love to try it, but there is no way I could find a use for that amount that is called for in the recipe. I haven't seen anyone that have posted a recipe that is lower in quantity.
Quote:Originally Posted by kakeladihttp://cakecentral.com/recipe/2-icingCan't get much better than thisHave you ever cut that in half for a small cake? I assume cutting in half would technically be the same taste, but I guess I have to...
Oh man this thing was horrible, LOLIt was the perfect STRUCTURE cake though. I could have tossed it in the air and flipped it a couple of times around my back.Open to more advice or that recipe of your jgifford... haha. My wife is not...
Quote:Originally Posted by AnnabakescakesI think pound cake is terrible! I seriously lol'ed at the phrase of you wanting it to support fondant, not a train! When I see Buddy flopping 15 cakes on top of each other with no support and...
Quote:Originally Posted by AnnieCahillLet it rest overnight and pop it in the freezer. If it's frozen or partially frozen you can handle it better.Yes, that is true about letting it sit for a period of time. I didn't throw it away, so...