Posts by EdieP

Quote: Originally Posted by Cakemommy2012  I have been doing cakes for over 10 years for friends and family-and for the past 2 years at a retail store.  After I do them I post them on my facebook etc. Today I...

what is even sadder is the fact that they always say "Im hearing impaired"  Not fair to those who are.  We actually had a bride that is hearing impaired, but she did not tell me until we met.

We have these calls all the time, people wanting cakes at the last minute.  We try and not work on Sunday because I need some rest from the orders and I had a lady call and was incredulous because we did not work on Sunday. ...

We did a venue open house a couple of weeks ago. We were promised 200 brides and barely got 50. We lost a lot of product and did not even get a booking from it. We will not be doing a bridal show again..we are too busy from all the...

Personally, I would make the wedding cake and freeze it a week before your cruise..but to have it fully decorated and leave it in the fridge for a week..I would not recommend..

I have a 10 yr old and a 4 yr old. Both actually can entertain themselves, but I have found that when I am down to the crunch time..that is when they start acting up and getting noisy. I lay down the law explain to them they need to be...

the chef's mats work also..we have two of them for our stations in the kitchen. A lot of times I am working in my bare feet because I dislike shoes. Is it good for me? Probably not since I can be on my feet between 7-8 hours a day...

I was also asked and they want you to pay 150.00 per month to advertise in their stores and you may get only 1 lead..not worth it

be careful because the 16 square is difficult rolling out and then putting fondant on it unless you have "The mat" .

I have a bride who wants ostrich feathers as accents on her wedding cake. Do they make food safe feathers and if so, where can I get them. If not, how do I make them food safe