Posts by kisamarie

Thanks Meriem!  I went to a site I got off of pinterest called lovelytutorials.com and there are a lot of really pretty templates on there!

This just doesn't seem right........What did they use, and would it make you sick? http://www.bellethemagazine.com/2013/02/gold-wedding-cakes.html

Here's my final product after a ton of practicing!!

I think its fondant as well, just made extremely thin by a ball tool.

Quote: Originally Posted by mcaulir  Not mine, but there is a shop that opened in my small town about the same size as yours. She sells cupcakes and custom cakes, but has branched out into doing classes, as well...

I've watched two cake shops go under in my "small town" in the last 2 years.  I think the overhead was what killed them.....

I use Andre Pink Champagne for my Pink Champagne Cake/ Cupcakes.  It is inexpensive and has a strong flavor that doesn't require you to use too much.  HTH

Quote: Originally Posted by vgcea   *In Joey's How're you doin' voice from Friends* SOooooooooo, what kinda flowers you makin'?        I'm making Anenomes, but its not going...

Thank you K8!!!

I've used all of the above, but I think I may be making my gumpaste too thin, and I usually do 50/50, maybe I should try straight gumpaste?