so I baked it and it looked good, did not get a big rise on the cake, BUT I have defrosted sherbert and yoghurt in the mix so that might be the reason why. I'll have to let ya know how it tastes after we eat it on Saturday
a cake, I did a search (stupid search feature here sucks) and I did find one post that said for baking it did not matter so I ran with it. I hope it comes out ok b/c its a recipe that calls for different extra things so I hope I did not...
I picked up the Cook and Serve and not the Instant!!! how much of a problem is that? I do have a white chocolate instant, but I am doing a orange creamsicle cake and recipe calls for vanilla HELP Please
my mom had one of these when I was little, I use to love to play with it! Now I would love to have one, she bought me a squeeze one and ugh what a PITA!
Quote:Originally Posted by doramoreno62"I just want to say that a 1/4 sheet that feeds 48 people is a mighty small piece of cake, something like 1" by 2" or 1" x 1.5" or something that small; if I remember from the last time I looked (it...
