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Posts by Ellyane

It looks like I'll have to order some Americolor, but I doubt it will be here in time for the cake I need to finish Sat. morning. What do you suggest I do for that? Should I add more coloring to the existing fondant, or should I start over and just make the fondant that day?
Where can I get Americolor? Is it only available online, or is there a store somewhere that carries it?
Hi! I'm new here, and I need help.I tried making gray fondant - I put a drop of Wilton black coloring into my melted marshmallows, and when I mixed it all up it looked perfect. But now it has been sitting in my cupboard a couple of days, and it has turned purple! What happened? Can I fix it, or do I need to start over? Thanks!
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