Posts by Ellyane

Quote:Quote:A non-profit like a church can not rent their kitchen to a for profit business, they'd lose their non-profit status I read this at the link posted above. Now I don't know what to do. Where else can I go?

Quote:Originally Posted by KayakadoA non-profit like a church can not rent their kitchen to a for profit business, they'd lose their non-profit statushttp://cakecentral.com/cake-decorating-ftopicp-6844060-.html#6844060that makes sense....

Hi everyone,A little background: I was planning to get my home kitchen licensed for commercial use, but I've just gotten the official word from my city zoning department that I cannot operate a baking business within a residential zone....

I've seen several examples here of gumpaste barb wire, which probably has a similar shape to what you're going for. Maybe try searching for those?

Can anyone explain why this is? Why do better quality pans require longer cooking times and lower temperatures? And I would have thought a thicker pan would mean it was more forgiving of higher temps.I am having the same problem as the...

I got some new pans, and they don't seem to cook the same way -they are Magic Line rounds, 3" high. They take FOREVER to bake in, but I'm comparing them of course to my old non-stick Wilton pans, only 1.5" high. So I understand that they...

If there is a Michaels near you, they carry fondant by the Ace of Cakes guy - can't recall the name right now. I used that on a cake and it was pretty good. And you can get coupons on their website for 40% off.

Quote:Originally Posted by indydebithe very first gumpaste rose I ever made (in an ICES meeting) was done this way. I make tootsie roll roses this way. Not being very versed in gumpaste technique, I thought this was how you were...

I came across this recipe today, but I am unsure about it because it doesn't require any heating of the eggs.No-Melt Butter Icing2/3 cup egg whites1 ¼ cups sugar1 cup shortening or Baker’s Best margarine1 cup Magnolia Gold Butter,...

My friend asked if I could bake her a cake like she had while visiting Korea. She didn't give me much to go on though, her words: "Mocha cake with mocha frosting and the mocha was slightly more to the "coffee" than the "chocolate" which...