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Posts by MilaniSweets

Yea I know I can just buy them but I want to learn how to make them correctly.
Anyone know how to make tulip baking cups?? Or may know a tutorial on it?? I would love to get the help!! Thanks
I soak my cakes a lot especially for my spanish clients because they always like the Bizcocho Mojadito which is a pound cake recipe soaked in the almond flavored syrup. Now the thing about this is when your actually making it don't add to much flavoring because what it does is when you soak the cake it could take away from the actual flavor. My clients always come to me for this cake because other bakers always add to much flavoring to their syrups and they ended up...
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