Hi yummy, all the cakes that I have done are covered with fondant, and I use a cake mix with an extra egg, buttermilk, sour cream and a small package of dry pudding mix. The cake holds up very well because the mixture is somewhat dense.
Hi Sullymel13, I am a chef by profession. Sugar as salt are natural preservatives, you can leave your cream cheese icing outside without any refrigeration only if it has 70% or more of powder sugar. Other than that keep it cold. Here at...
Hannah:Your cakes look amazing! I can't believe you give them away for free. You have enough pictures for your porfolio do not hesitate about it. These kind of people don't deserve anything. You give them the hand and they want to take...
Take your digital camera with you when you go to the stores. For example: you can find fabrics and ribbons with very cool patterns at the craft stores (JoAnn fabrics); take pictures of those that you like and there you have it, is...
Hola lindazully! Mi amiga hace bizcochos en P.R. y usa manteca vegetal (vegetable shortening) para el frosting. Hay varias alternativas, puedes usar solamente mantequilla sin sal y el resultado final es un frosting con sabor a...