Posts by snazzycakes1

i am using kromakolors color and kopykake airbrush. and no i am not letting layers dry! lol. impatient is my middle name! thank you for the responses. ! any imput on the best airbrush and compressor?

how do i keep my airbrush color from making "dew" like drops on my cake. is there a better airbrush color brand? i seem to be getting it a lot lately, of course it when im adding more color to make it darker.....help please and thank you

i definetely am.... i have never had this issue tho. is it because of the humidity? i need to be able to store them in the fridge so i can do them a day or two (if needed) ahead of time..... i think....

recently (since it has warmed up outside) my cakes have been sweating eccesively! i have never had this problem. what is the best way to prevent this???? what happens if i have very intricate painting on the cake, i cant risk the...

thank you so much msthang

i am trying the ck bavarian cream filling. i will definetely have some left over in the bag, how long can i keep it refridgerated to keep it good?

i inquired about this a couple months ago. .... i am having a difficult time deciding and finding a good serving size chart... i am told that most decorators use the wilton guidlines. is this true for you? i feel like the pieces are...

they arent "burnt" they are "over done...." very crisp darker edges, especially square corners.

i couldnt seem to find an answer to this question. i have been baking cakes for awhile now, and all my larger cakes are getting burnt edges, especially my SQUARE cakes.!!!! aaahhh help, i have had an emergency last night and had to...

kkurek, i would love the instructions as well! you do beatiful work, and a very much appreciate all the information. lsmitke@gmail.com thank you so much