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Posts by snazzycakes1

i am looking for an construction and support advice for this wedding cake that i am doing. tia
how do i put ribbon on the bottom of each tier of a wedding cake, without any "greasy buttery" spots soaking through?  and what to i hold it together in the back with.?  thanks so much!
can you tell me the sizes of these cakes?  also hte bride does not want fondant!!!! can i put swags on buttercream??  PLEASE tell me there is a way!!!!!!!!!!!!!!!!!! tia
I am a cake decorator out of my home, my business is growning and i am doing a lot more wedding cakes.  For at home cake decorators, how do you do cake tasting/testing for brides/grooms clients.  I have been baking mini cakes...
i have a client that wants to have a cake made with the wilton castle kit,  what do you make the peaks of the castle with? cake? rice krispies? (the purple parts?)  tia
i am looking into gettin a printer for edible images, and dont know if there are some that are better than others.   Are there certain feature that i want?  is certain ink better than others?  better paper than...
thank you all so very much for the congrats and advice!
i use an airbrush on a pretty regular basis. i just found out i am pregnant, and worry about if it effects the baby. i was curious since its edible? is it bad? i have ventilation but not tons, as i probably do 3-5 cakes a week with...
how do you get your cheesecake this shape? is there a certain pan? are they cut after baking? tia
i have a four tiered cake this weekend. the bottom 12" is a dummy, do i need to put dowels in the dummy to support the rest of the cake or will the dummy hold that weight? this may actually be a very dumb question! lol
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