Posts by ShaunPepe

I do have a fan. I just brought it out and set it up. And I will give that a try. Thanks. Should I still worry about putting the cakes into the fridge to harder the icing?

I have a wedding cake due for tomorrow. I have done a few wedding cakes over the years, but this is my first cake not to be covered in fondant. So last night I took my 3 tiers out of the freezer, filled and crumb coated and left them out...

I use a 50/50 butter and shortening (not hi ratio). I am in Canada and have not seen one at the grocery store, and with the many many other cake items I can't just find in town, I havn't even looked into ordering any. I have tryed...

So I have read this whole thread, read the news article and watched the video. And now I am more confused than ever. Even though I beleive that the OP is the victim in all this, I still don't understand why she has not informed us why...

Completely normal response. Business is business.

Quote:Originally Posted by Freedomx4Quote:Originally Posted by warchildQuote:Originally Posted by Freedomx4Quote:Originally Posted by IggyHow many people go to a wedding asking if the person who made the cake was a "legal" baker? Many...

I do think your response was a little overkill. I looked at you ipad cake photo and yes it does look like one large edible photo placed on a cake. I know it took you many hours to bake, ice, purchase the photo however if the customer...

I agree with the others. They have some good advice. The main reason I do not have a website is because I do not have many cake photos. I am just starting out small for now and when I have done alot more cakes and am ready for more...

Congratulations! Everything must be so exciting for you right now. Good luck and keep the orders coming.

I think that it's stupid that the topic of conversation here has switched to the poster's choice of name to refer to her customers in a vent rather than why she posted in the first place.