Posts by CakeEnvyKS

Long story short - my family is very small, and this is the first wedding we've had in more than 30 years (since the groom's parents were married).  We've had a lot of deaths in the last few years including the groom's older...

My cousin got engaged and I'm doing their cake for their wedding gift.  The catch is they live in Phoenix and I'm in Kansas.  My plan right now is to get a really solid plan together (we haven't even talked about design yet),...

Normally I would, but it's a black bow and I happen to have black fondant on hand.  Trying to mix black always comes out terrible for me!

I got a last-minute cake order for a friend, and time and resources are both short!  I won't be able to get to the cake store or order something before the cake is due, so I need to work with what I've got.  I plan to make a...

Cross contamination is definitely the big issue here.  When possible, don't even bake the GF cakes on the same day you bake a regular cake.  Flour dust can hang in the air for several hours after you've used it, and even that...

I'm amazed no one has posted this yet, or perhaps they have and I just can't find it.   As we all have heard by now, Hostess is closing.  I'm sure the brands will be purchased by some other company and they'll be...

Thanks everyone!  I have found some larger plastic bins and stashed it all in the garage.  I am planning on moving to Texas next year so there's a high probability I'll get some quincanearas and things like that. The woman...

Yes, yes it is!! Thanks for your help!

Ah, that's it! Now I can find all kinds of info. Thank you!!

I'm talking to a client about doing a 3-tiered cake with the tiers carved like this: http://www.globalsugarart.com/product.php?id=29118&name=10x4%20inch%20Pedestal%20Separator%20Cake%20DummyI've seen cakes like this before and think...