Posts by dadsdaughter

I've never made one before, but my son-in-law asked me to make one for his company.  I put 2 together to make a big one.  The decorating was a joy, but assemeling the house made me crazy! 

I have a rush order for a 1/2 sheet cake filled with bavarian cream and strawberries. The icing is van. butter cream. Since the cake must be refrigerated, (because of the filling) will my fondant figure and decorations hold up? Please...

Hi everyone. I have a question for a cake I'm making. I do not like fondant (the taste) but want to add quilting lines on a purse cake. If I ice my purse with B/C and then freeze it for a little while would it work to use the round...

Peacockplace; if you love almond (it's by far my favorite) I've go a great almond cake for you. Buy a can of SOLO almond cake and pastry filling. The receipe is on the back of the label. People rave over this cake. It's got a very...

Quote:Originally Posted by PreciousBBI did a little research! I found this site to be helpful.Im thinking maybe if I buy the cake, i can just by a basic blade & switch them as the cake blade is not made for paper & the basic blade is not...

Thanks Lilscakes. Looks like I'll be going to Michaels tomorrow. If they are gone, they're going to get an earfull since the saleswoman told me I can't use them in my cake cricut machine. You don't have a Michaels by you?

I just bought myself the cricut machine. I saw cartridges at Michaels, but I asked a sale person about them. They were $9.99, but she told me they were for crafting, not cakes or dough. Is she right? Are there 2 different types, one...

I didn't make cookies. I made ghosts on a cake. Thanks for the input, I love the way Fondant looks, so I will try the MMF. Thanks for the video and recipes also, I greatly appreciate it.

I used Wilton's Fondant to make ghosts for Halloween. I'll never make anything with fondant again, it tastes digusting. It looks beautiful though, so nice and smooth. I've seen cakes here that were iced with buttercream, and so smooth...

I wonder if you could use apple butter as a filling. I found out that when making the creamcheese B/C icing, instead of adding water replace it with apple cider. Thanks for the replies!