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Posts by dchinda

I also forgot to mention that is was a newer bottle of color so I don't think the color went bad or anything.
I used Americolor's Regal Purple. The color was completely mixed in to the batter before I baked the layers. I am so perplexed as to why the pink specs would show up after the layers were baked.
Does anyone know how I can prevent this issue in the future? I would really appreciate your help. Thanks!
      I baked my first ombre cake last night. The layers turned out pretty good except for the fact that the cakes have pink specs all throughout each layer. Can some one please explain why this happened & how I...
I had the same dilemna last week & posted the same question. I ended up using melted chocolate & the plastic figures didn't move at...
Quote: Originally Posted by kendra_83  http://cakecentral.com/g/i/2258184/toy-story-cake/u/739035/flat/1/   I attached these with tylose glue.  I make mine by mixing Wilton Gum-Tex with water....
What is the best way to attach a plastic Power Ranger action figure to a fondant cake? I was thinking melted chocolate but wasn't sure if there was a better method. Thanks in advance!
Quote:Originally Posted by jones5cmYou can use both or just almond flavoring. You can also add flavoring to your cake batter too. Flavorings/extracts are very versatile and almond is one of my favorites in white cake!Thank you for the...
I am making a baby shower cake for my best friend & she has requested some type of almond flavor in the cake. I was planning on making a white vanilla cake (cake mix) with almond crusting butttercream. Do I just replace the vanilla...
Quote:Originally Posted by AlwayzmakincakeQuote:Originally Posted by dchindaI have been using DH for a couple of years & people always rave about how moist my cakes are. I always wrap them in saran wrap right out of the oven to lock in...
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