Thank you everyone for responding! I use Michelle Foster's fondant not marshmallow fondant that uses gelatin, milk, corn syrup, butter, glycerine, vanilla, salt & powdered sugar. Shazza-I will have to give that recipe a try that uses crisco instead of butter & see if it makes a difference. I am just confused as to why 2 tablespoons of butter would make that much of difference in the color of the fondant.
7/8/14 at 11:04am