I am baking my largest layer yet - 16" square. How in the world do I handle these layers as far as torting and stacking go? I am pretty sure that I will not have any help and I just cannot figure out how to handle it without cake...
I baked the last layer of a 3 tier wedding cake for this weekend last nite. First off - I should not bake when I feel rushed!. Anyway - it is 14" and I usually smush the dome down while it is still in the pan so I don't have to trim...
I made my first 3-D teddy last weekend and too had a small tear around the face. I was cutting ears off to make a dinosaur so I made spackle and filled it in - also used spackle to build up the thickness of the arms so they would be...
I just got word that the Florida Cottage Bill has been passed - by July 1, we will be able to sell baked goods from home!! I bake from home now, but I do not charge - I have a very understanding boyfriend! Anyway - Yay Florida!!
I think it is just fine - I do understand - the first wedding cake I did was a total disaster - I made a mixture of bc and smbc for the frosting - she wanted textured buttercream (what could be easier??) The butter in the smbc...
I need to airbrush a b/c wedding cake a sand color next weekend. Can I dilute Ivory gel color and use that or am I in trouble because I did not think enough in advance to order airbrush color???
