Posts by FromScratchSF

If you delivered it to the venue with damage then it's your problem, but think about this:  You go Wolfgang Puck's restaurant.  You order a steak dinner to go.  They hand you the food.  You drive away and go to the...

Quote: Originally Posted by Annabakescakes  5 or 6 hours is much too long for this cake! (As adorable as it is!) it should be at least a $100 cake   Hahahahaha Anna, I'd like to add your comment about how...

Another thought - I actually don't save cakes in favorites anymore, I pin to Pinterest, which I don't think counts at all towards "most saved".  Honestly, last year if I uploaded a cake I was almost guaranteed to be in the most...

  OK here's mine - 1st wedding cake I ever made, 1st tiered cake I ever made.  Vanilla bean cake with lemon curd and cream cheese icing.  This was before I ever had SMBC, which is too bad - I WISH my wedding cake...

So happy to see so many great critiques!  Any new ones for today?

Troll Dolls!  I remember my sister had a BILLION of them.

Quote: Originally Posted by -K8memphis          wow really? i got confused on that one   my son & daughter-in-law are out that way and he just had a...

Quote: Originally Posted by jason_kraft  Perhaps they thought she could go "beyond" what was possible with buttercream?   Haha yes, that's exactly what it means, but there are limits!  I mean, I can't...

OK I got a new one...   "You are called Beyond Buttercream, why are you trying to sell us a fondant cake?" (when handed a photo of a design that had to be *exact* with NO modifications except it *had* to be in...

Yeah I think it depends on your market, the client, and their culture.  For example, I always ask my millenials, what is the percentage of "grown-ups" to friends?  If there are going to be a lot of friends and there will be a...