Posts by FromScratchSF

This is the Sugarveil website.  This is the link to their mats.  Call me blind, but I don't see that mat.       http://www.sugarveil.com/mat/sugarveil-mat.htm   It is entirely possible that there...

There is no way that is buttercream.  That's 100% fondant or gumpaste.  I just posted a message to the writer of that blog telling her she's wrong and that she should correct her post.   I also noticed she has a...

YES please!

You can use sugarveil in anything, but their mats are superior.  BUT - I don't think this is one of their mats, I don't recognize it.  It's a decent expense, but the overall look is awesome.

OK that is pretty cool!

http://www.amazon.com/Country-Kitchen-SweetArt-Perfection-Strips/dp/B0006B4H5C   I use these things for everything I roll, including fondant.  Food safe (you never know what dowels at the hardware store are treated with),...

I'm finding it harder and harder to smile thru my consultations when every bride pulls out the Maggie Austin Ruffle Cakes from Pinterest with stars in their eyes.  I hate those stupid ruffles that 1. NOBODY WANTS TO PAY FOR, 2,...

Just a reminder, please leave your comments/critiques on the photos, not here!  And please make sure you upload a photo to a photo album, not directly on this thread.  Thanks!   Great work, all!  I've been super...

Yay!  SO glad people are posting more stuff!  I hope you are all getting the feedback you were hoping for!   And as a reminder, please do not leave your feedback or critique here in this thread, please leave those...

I say fondant and rolled thru a pasta machine to make it very thin.