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Posts by FromScratchSF

 Pfft - I'm only an @ away :D
Oh hi!  yeah that's me! Yes, it calls for cake flour however every country has their version of what "cake flour" is - as long as what you use has the same protein content as US cake flour it should be fine.  It is in ounces though, I've been getting a bit of grief from my pals in other parts of the world but what can I say - I'm in the US, I only know what I know and it's not like I wrote this thing with the help of a publishing house and global testers, you know?...
 Yes.  
And I should mention - yes, cream cheese on it's own is a food that requires time/temp principal.  So as long as you are handling it properly, meaning not letting it ride in the trunk of your car for 5 hours, you will be fine.
Hi!   There are three types of contamination - biological, chemical and physical.   Chemical means bleach or solvents spilled into the food making them unsafe.   Physical means stuff that falls into the food that is not supposed to be there - debris, rat droppings, bugs, hair etc.   Biological means disease containing bacteria means molds, yeasts toxins, viruses etc.  i.e. weather a food is prepared properly and if it is shelf stable or required refrigeration to...
 You are breaking the emulsion by applying heat, that's why it's turning yellow.  There is no need to heat your spatula or scraper, just scrape and carve away!
Signature line!
Thanks guys!  
The un-edited and un-proofed version of the mini book went up by mistake and sold out so fast before I realized it!  I had never sold thru Etsy before so I completely messed it up that up too and didn't actually have a Paypal account so that was a disaster....  Anyway that's why I'm being extra careful to do it right this time.   Yes, it has a whole additional section with pan weights and all typos corrected.  If you purchased the recipe thru etsy previous you will get...
The un-edited and un-proofed version of the mini book went up by mistake and sold out so fast before I realized it!  I had never sold thru Etsy before so I completely messed it up. And then had a complete hard drive failure so getting all my software back and etc. ug.  Been not good. That's why I'm being extra careful to do it right this time.   Yes, it has a whole additional section with pan weights and all typos corrected.  If you purchased the recipe thru etsy...
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