Posts by KMKakes

Alabama is suppose to be bringing this up again in session again soon. Pray, call, email, and write a letter to your representative!

I am actually wanting the information regarding a commercial kitchen. We are converting my once garage now den into a commercial kitchen. It already has separate entrance, etc. however, the inner components as well as what licenses,...

Today I went toy local Health Department and co op regarding the minimum specifics of what's needed in a home kitchen. Neither of them were able to clearly help me out; it was if this was the first time someone in my county wanted to...

Today I went toy local Health Department and co op regarding the minimum specifics of what's needed in a home kitchen. Neither of them were able to clearly help me out; it was if this was the first time someone in my county wanted to...

Today I went toy local Health Department and co op regarding the minimum specifics of what's needed in a home kitchen. Neither of them were able to clearly help me out; it was if this was the first time someone in my county wanted to...

Does anyone have any further info on this matter?

Just read all 27 pages of this, and for those that have tried both versions-I am wondering how does this compare to the mix version of WASC? (texture, dense?, crumb, etc.)?

Just wondering how does this recipe compare to the mix version of WASC? (the texture, crumb, etc.)

Is there a way to achieve the same results for those who can not eat chocolate?

I have heard of separating the eggs and folding in the egg whites. May I ask though, what does this do for the cake batter? 2. Can this be successfully turned into a white cake?