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Posts by Paricus

I'm new to posting but I wanted to share my experience. I recently made a baby shower cake for a friend and used sliced strawberries in between the layers. It was a butter cake and I put a thin layer of BC, strawberries and another thin layer of BC. I as I was decorating, I noticed one spot that was "leaking". I was able to add more BC and it took care of the problem. It was refrigerated until delivery. I think using the "dam" method would help prevent leakage. The cake...
If you put fondant in the microwave for a few seconds, it becomes soft and pliable and can be made to look like snow drifts falling over the sides of the cake. I'm not sure what your application is but this has worked for me.
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