New Posts  All Forums:

Posts by Coral3

Freeze them maybe? I don't know. I would dry them out (which means that, yes, they will harden) or just make them fresh.
Wow, nobody helped you? Fondant/gumpaste figurines will keep pretty much indefinitely so long as you keep them in the dark (to prevent fading) & protect from dust - but don't put them in an air-tight container, you want them to be able...
Can't believe people are STILL chasing refunds - it's been going on forever, it seems
Ganache is a fantastic surface for fondant, easy to work with & tastes amazing. I never use buttercream, not even as a filling.
I haven't found one yet...
Quote:Originally Posted by jillyscakesI still prefer fmm tappits to clickstix love the funky one and the plain one. I don't like the indents that are left on the lettering with clickstix and take the backs off them to stop it. Defeats...
The only times I've had problems with figures on buttercream wilting/collapsing is when I've made the mistake of putting the cake/s in air-tight containers. Keep the cake in an open plastic container (either in the fridge or out at room...
I use dark chocolate ganache under thin white fondant all the time, no problems.
...another thought has just occurred to me. I did shake the bottle really well before using, so it may have had a lot of air bubbles in it too which could also have affected the flow.
Quote:Originally Posted by KiddiekakesYou don't need another airbrush..Just add a bit of water to the metallic sheen and shake it up..It is probably a little thick.I have the airmaster and sometimes the sheens will do that to me...
New Posts  All Forums: