Mine's Hummingbird Cake, I increase the cinnamon, double the vanilla and use Vanilla Bean Paste instead of extract.http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000387218
Soft caramel, ganache made with a variety of liqueurs (such as Chambord, Grand Marnier, Cherry Marnier, Amaretto), lime juice mixed with condensed milk for a key lime pie taste, options are endless! Enjoy yourself!
Why not try making them? You can flavor them as you wish and use cookie cutters (like a cross) for different shapes. Super simple and taste much better than store bought marshmallows.
I forgot to add my opinions on your suggestions..Not Your Mama's.. = not as tasty as Mama's to me, less than not more thanSuicide Cupcake is not somewhere I'd want to eat. Why risk death for a cupcake? Is it because the kitchen isn't...
Also, adding some corn syrup to the cooking caramel helps to prevent the crystallization. You can even stir it while cooking and it won't become gritty.
