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Posts by LaurenLuLu

Chocolate covered reception sticks would be pretty, they have colorful tips that aren't chocolate covered.
Yes, butter! Or even shortening but butter tastes better
Not sure if it's a box or scratch cake but what about using Torani or another brand of caramel flavored syrup in the place of some liquid?
How about a chocolate coated cake ball in the center with pink and white polka dots on it?
Building upon the leavening agents suggestion, maybe she could also incorporate whipped egg whites to lighten a cake (no chemical reaction) and compare which has the lightest texture or crumb.
Of course but it will be more dense.
I second the coconut! Maybe in custard form? Yum!
It's what I use for Red Velvet instead of cream cheese frosting. Not sure if you've made this before.. If not, the sugar is granulated not powdered and it has to be whipped for a long time to lose the grittiness. So worth it. Good luck! Red Velvet Cake Frosting 6 tablespoons all-purpose flour 1 1/2 cups milk 1 1/2 cups softened butter (no subs!) 1 1/2 cups sugar 1 teaspoon vanilla Mix flour and milk in saucepan. Stirring constantly, cook until very thick, like paste. Cool...
What about a cooked frosting (made with flour and milk). Have to beat it forever but it is so fluffy and tastes divine.
The dry ingredients should be sifted and folded in.
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