Posts by LaurenLuLu

Ooh it hurts my head

Cute cuppies! And your man seems very focused on playing his man game. He hardly moved!

Mix mascarpone with a little powdered sugar, espresso powder and rum to form a not so sweet frosting to mix with your cake.

Saw this posted and the marshmallow frosting looks thick and tasty. Eat before clicking on the link..http://www.kingarthurflour.com/blog/2011/01/31/hats-off-to-chocolate-hi-hat-cupcakes/

I agree that mixing the pudding with whipped cream is mega good. Either the dry mix or make pudding with 1/2 the liquid and fold the whipped cream into it

Mad About Cakes?

4oz, not 8. I'm on a roll.. Need a nap apparently

I think a caramel/soft toffee filling would be awesome then, that's my favorite part. Or maybe Heath bar chips folded into IMBC for that crunch that creme brulee has on top.

What is the cake flavor? Caramel? Vanilla? I associate both of these with creme brulee although I'm not sure why it would be called that instead of vanilla caramel. I guess more info is needed.

You're right, I'm sorry! Usually I just buy the 8oz bottles from a store near my mom because I don't need a high volume, just want it! I ration myself The large bottle is on my Amazon wishlist as a matter of fact. Most people have...