New Posts  All Forums:

Posts by pummy

I agree with AnnieCahill, I left my cakes in the pan too long the other day and the same thing happened to me. I rebaked them, cooled them a little and they came out fine.
The problem was most likely the red food coloring that you used. Try the no taste red from wilton next time. The first time I made RV it came out bitter too.
I agree on the Americolor electric blue
I use Sam's club butter all the time..no problem
lol!
Maybe your buttercream wasn't crusted enough. You can email her with questions and she will respond to you.
Kitchen Aid Pro 600
I agree with above post. Check your oven.
I would try to get someone to take care of the kids and make the cake.
I am not in the cake/cupcake business but I believe you may end up losing money by doing the 500 cupcakes for $250. You will end up cursing each cupcake you make. I don't think you should discount anything. If she orders from you in the future maybe a discount at that time, depending on the order. If she wants to pay 50 cents per cupcake send her back to the local supermarket.
New Posts  All Forums: