You can make a stand from pvc pipe, threaded rod and a few other items. I made one similar to the bottom link. You can always have it for future events. HTH...
I agree with the above on not charging guest. The only time I've seen a cake business charge for an event like what your describing is when the money goes to charity. When I sold cosmetics in the past I did prizes etc. but like one ...
This is the same problem I have. I posted a similar question in the past. I just ended up trying new recipes. Each pan gives different results. My 9 inch cake is fluffier and lighter than my 6 inch cake with the same batter. I think...
Can I replace some of the shortening with cream cheese without making it too soft and still workable? Does anyone have a ratio that they successfully use? Thanks.