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Posts by Millie1957

MariaLovesCakes the pic of your friend's, is exactly what happened to mine
I used it on 2 cakes this week, one was a very large wedding cake and it took so much longer. It tastes better, but it is way to soft! It tears very easily on the edges and I got lots more air bubbles and holes. You have to use a lot of powdered sugar with it!
I hate the new setup, don't spend to much time here anymore!
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