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Posts by Kiddiekakes

Does anyone have a online cake quote form they could share with me..I am revamping my business and think this would be easier than going back and forth by email..I can just fill in the quote for each cake design and send it....       Thanks in advance...
Hmmmm Elairs.......refridgeration is no problem.....my Mom used to make killer cream puffs....
Thanks K8....Will the jam seep into the cake and make it mushy?Or should I put a thin layer of BC on first...I would use SMBC but I find both the SMBC and IMBC are hard to color because of the butter content...I can't seem to get the vivid colors because the butter makes the icing slightly pale yellow...
I am Grand Re-Opening my home business after several years of the same website,logos and boring cake offerings...business is down so trying to attract new/more clientelle.   I am in the process of creating a new website,new business cards NEW look everything...I want a new fresh look as to what I am going to offer...In the past it has always been kids custom cakes with House WBH icing..In the middle of the cakes as well..nothing fancy...To be honest I am scared to use...
Stitches,   I find that very frustrating with them...I email them for prices and it is a week before they get back to me...and when they do...they don't answer the question I asked...Grrrr...I know about that pricing too....Last year I paid $26.00 for a pail of 5kg white decorrice Fondant..This year she tried to tell me it was $32.00..I told her I was not impressed by the huge markup....so she came back to me with $28.00..Go Figure....same back and forth about icing...
Brandisbakes,,That's exactly what I was wanting to hear..I order from Dawn foods and am considering their BR mix...I am just waiting for the rep to give me a cost....   Thanks
Some good ideas to ponder Ladies...I may have to give it more careful consideration......Thanks
I think I may start using the bulk chocolate cake mix from Dawn Foods...All I add is water,oil and eggs...which is the same as what I do now with BC mixes...   I am asking any business owners who use these bag bulk mixes your thoughts on them...       Good cost effective instead of individual mixes?   Is taste comparable?   Do you get more out of it amount wise?ex...50 boxed mixes to a bag of bulk?     Thanks once again!!
I've been getting a lot of inquiries lately asking if I  make gluten-free cakes/cupcakes...Normally I say no but how hard would it be to offer this??   Do I have to have separate stainless steel mixing bowls for the GF mixes?or can I just wash out my regular ones...   What can I expect in terms of taste/texture of gluten-free? I think I may just use the new BC mixes.   What would I charge for cupcakes each?..The mixes here are almost double the cost of a regular cake...
Thanks..I'll take a look..There are so many cakes out there that are round I wasn't sure....
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