Posts by Kiddiekakes

You are always going to get people who want a ball park number...these are called "Tire Kickers" and usually aren't wanting/willing to spend much on a cake anyways and are just looking to see who can qoute them lower..LET THEM!! ...Who...

So I have an order for 40 fondant covered domed cupcakes..They are black and white with Chanel logos and bows,mini purses,mini high heels etc   I was thinking of baking regular cupcakes and cutting off the tops and then baking...

Amerciolor Amerimists are some of the best airbrush colors out there...The white does have a habit of seperating if left for a long time without shaking..It is just the nature of the ingredients to make white.The Pear/Metallic sheens...

Mine is....."Can you not make the icing so sweet!! "   such idiots....

I am using it over WBH icing so there is no problem of mushy fondant etc...

Thanks Cakeyouverymuch....     Will vinegar eliminate the acid taste?..I want it to taste like regular wilton piping gel..no flavor...Does vinegar do this??     Thanks Laurel

I just made the Piping Gel that works recipe and although the consistency is great etc..I am not keen on the lemon flavor...   Is there another substitute I can use instead of lemon juice?..I have to make a large batch for a...

Does anyone know how to make clear edible glitter from egg whites?If so can yo share your recipe.   Thanks

I have a 4.5 and a 5 quart and they are both going all the time..Especially when making 2-3 batches of icing....Couldn't do without either...Even thinking of getting another one.

Are they any good to use...What do they taste like?? are they easy to cut through on a cake?   Anyone's thoughts who have used them....     Thanks