I start with chocolate icing and then colour it black from there. Tastes better than just black, and you don't have to use as much to achieve the colour.
Yes it is Plumeria or Frangipani . I have that colour here too . when you colour them make sure you put a little bit of orange right in the centre it brings them to life.
for the flowers I would make them out of flowerpaste /gumpaste . You can make it yourself so you won't have to buy a bucket of fondant to make them. I would also buy a clix stix blossom cutter . It makes life so much easier it...
I do it all the time , I refuse to buy the pastel colours when I can just add a dash of the brighter ones to make them. I actually use a cheaper fondant to add the colours to as Satin Ice is rather expensive and I hate covering...
I have several allergies myself , lactose being one of them.I have an intolerance to corn, and shellfish and several grains like Rye although wheat and oats are okay for me.Yeast and malt and too many mushrooms are not a good...
WOW WOW WOW , I finally had time to look at all the cakes and cuppies and bickies in here . Everything looks so awesome.
Finally the week is over , I hope everyone...
Wow loving all the pics in here,
everyone has been busy this week , I am too tired to upload the camera , I have done a Winnie the Pooh themed cake , for the worst client ever , I actually threatened to cancel her...
Customer behaved and picked up her cake , with only one more phonecall to tell me her husband was stuck in traffic and would be a little late. She has however gone on my NO CAKE FOR YOU list
Depends on the cake you use, I do mudcake and they need to be at least three to four days old before you even touch them. They are crumbly and dry if you eat them before that. I bake anywhere from Sunday to Tuesday for a Friday or...
