Posts by lyndsayscott

I always torte.  Always.  Here is how I do it:   I bake in 2" pans, collaring my pans.  I get as much height as possible, and "save" as much cake as I can when I torte Only cut off as much as needed to...

Quote: Originally Posted by costumeczar  I have brides who read this kind of stupid article then ask me if they can get a fake cake and sheet cakes instead. I charge 80% of the cost of a real cake for dummy tiers,...

Quote: Originally Posted by Godot  I never do business through my business FB. I always send an e-mail. I agree.  When someone asks me, I always politely reply "I would love to discuss this with you!...

Quote: Originally Posted by Apti  I haven't made this recipe yet, but it gets rave reviews on all the cake decorating forums: No Fail Sugar Cookies...

Quote: Originally Posted by jason_kraft  To clarify, you're saying it makes sense that if a vendor injures people and is 100% at fault they should not be legally required to provide any form of compensation? No, I...

Quote: Originally Posted by jason_kraft  Imagine you hire a caterer to provide food for an event, and they have a similar clause in their contract. Some of the caterer's ingredients have spoiled. The caterer notices...

Me too!  Three separate times!  I really love their range of products, but my goodness, I can't constantly get new cards.  :(   I will look into the disposable credit card number.  Very cool!

Quote: Originally Posted by jason_kraft  Contracts are not set in stone, they are living documents that should be revisited regularly to make sure they still make sense based on the scope of your...

I always send a thank you note to my customers after their order is complete and I include 3-4 business cards.  Works great!

countrykitchensweetart.com has GREAT cookie cutters!  I highly suggest them!