Good morning I am new in cake decorating but a few weeks ago I made some cupcakes for a parent school meeting and I use the Wilton recipe for butter cream which is the only one I know how to do... But after I finish decorating the cupcakes and place them in the refrigerator the next day the butter cream was like a little hard and not so good. Is there a way to fix that?? or do I have to put a big box in my refrigerator to keep the cold out of it????
6/2/14 at 9:18am