Posts by megg5

Hi!! My name is Megan and i am now in the process of becoming a home based baker! I am looking into bakery names but am having a lot of trouble. I first liked "the cakery" because i just do cakes..But there are so many people with that...

I had trouble putting the picture on here..so i put it under my personal pictures. it's the pink "juicy" cake!

How would I do the lid on this cake? Also how do i lay the scalloped edge fondant. I know there is the tool to cut out the scalloped edge, but do i lay the brown fondant on the cake, then try to cut the scalloped edge? Or roll my fondant...

I LOOOVEEE his chocolate ganach!!! Yummm yumm!

thanks all!!! I think i might give it a whirl!! of course on a much smaller scale!! I will post pictures if i find sometime to do it before the holiday!

Hi all! Just wondering if anyone saw the next great baker last night?! I loved the guys christmas tree, but they skipped out on how they supported the cake!! I understand you need a great center support. But they carved round cakes...

yummmm!! I just made some for my daughter's christmas party!! They were such a hit!!! ALL of the cookies were eaten!! And i looved the clean look of the cookies!! GO FOR IT!!

I just did my first zebra cake! I thought it turned out really nice!! I didnt want to take any big risks...so i took an easy route! I covered my cake in white fondant then hand cut out pieces of black fondant!! It was really easy to...

I have never done this...still an amatuer ha ha! But I watch videos on you tube and have seen someone freeze a panel of fondant to make a shoe box!! Im curius to see what the experts have to say on this! I would imagine as long as you...

I agree with all that has been said!!! Using half butter and dark vanilla in your BC should do the trick!!