Posts by IcedandSliced

$400 is exactly what I would charge for that amount of servings and that detail. Loving this thread. Nice to see all the different prices people throw out there that have cake experience, and understand the amount of effort put into...

Thank you. If I were to add a fruit to the BC would I be able to put it under fondant and it keep its shape?

I have a customer that needs there cake to be dairy and gluten free. I was wondering if anyone has made SMBC with crisco or margarine and if it turned out good. She doesn't seem to have issues with margarine. Also want to know...

Ive heard price for ingredients is a little higher but I dont have anything to come to. My decorating supplies are all ordered online because we do not have any of those craft stores where I live.  

The original cake photo is absolutely beautiful. Is it bad that I would charge $700 for that cake? I live in a small town in Alaska, if that helps anyone with the reason behind my pricing. I have some experience under my belt and...

Hi,I live in a very small town in Alaska and I to had issues with pricing. My personal opinion on cost for that cake would be $85-100. Most bakers will sell a cake to you by the slice. If you can figure out a good price to charge by the...

Okay thank you. I normally apply my flowers with chocolate but wasn't sure if it would hold that large of a flower.

Hi everyone,I'm not sure is this has been posted before or not. I was wondering how you attach large edible flowers like a peony tO the side of a cake. I have someone who want the peonies cascading down the side of the cake and thought...

I have a picture but it won't let me open it. Thank you for all you help. I plan on doing the cake a golden brown tuscan/rustic look to it with an old style looking rope border. I want to put deep red peonies, green hydrangeas and...

Hi everyone!I am doing a tuscan style wedding cake and would like some advice. I would like to make the tiers a faux tuscan textured look that you would normally see in homes. I'm unsure how to go about doing this. Do I just use icing...