Hey everyone,
I recently started using SMBC on my cakes and it is amazing at room tempature. Once it gets refrigerated it just isn't the same. I am going to be selling cupcakes out of a cafe and they need to be refridgerated. Is there a...
Hey everyone,
I have been using a premade logo on vistaprint for my business. I am finally expanding my business and need a great custom logo to use. I was wondering if anyone had any recommendations on a website they have...
Hey everyone,
I have a wedding cake that I'm making and the bride would like cream cheese under the fondant. I have had great success with traditional crusting cream cheese with PS but am not crazy about the flavor. The SMC cream...
Looking for some advice.
I have recently decided I need to add a terms and conditions form to my cakes. I was wondering if anyone had any advice as to the must haves that I should have on this form. The main reason behind these terms is...
Quote:
Originally Posted by BCo
OMG- I just logged in here to say something similar! I just had someone contact me on Sunday for a cake on this Saturday and when I emailed her back the quote she emailed me back and said...
I learned this trick rather quick.I was stuck in your same situation with people not responding to me or asking for smaller cakes! I have a website set up that I refer all of my customers to before we discuss details. It...
Working on a disney princess inspired cake with hand painted princesses, fabric ruffles, roses, and crown on top. Then a valentines cake inspiration cake for me and hubby. We will not be in town for valentines, so why not...
