Posts by jason_kraft

QuickBooks should already handle inventory tracking (with QB Pro or higher) and customer contact info. If you have experience with Excel (or know someone who does) pricing can be done in a spreadsheet relatively easily once you gather...

It's certainly possible that the terms of his agreements with preferred vendors are too one-sided, but that's something you can find out once you meet with him and read the contract. If you are not comfortable with the contract, counter...

Is the venue owner willing to pay you in advance just like every other customer?

What kind of features do you need?

Quote:Originally Posted by Evoir In the USA, can a business entity buy equipment (and then depreciate the cost over its life) from an individual?,Hence if the OP purchased $5000 of equipement, the BUSINESS entity she owns can...

Quote:Originally Posted by Annabakescakes I had a funny thought looking at this... Could the personal tax forms the OP filed be amended to include the product she bought for the business before it got off the ground? $5000 is a lot...

Quote:Originally Posted by southconft O I forgot to say... anything that goes out on or in product is part of the product is know as overhead so the dust won't be wrote off I know it seems like its a tool to us but its over head...

I also usually add that the baking schedule is filling up quickly, so we may not be able to fill their order if the deposit is not sent by X date.

We charge based on the time it will take to deliver ($1/minute) according to Google Maps estimates, so a delivery an hour away would have a charge of $120.

The half sheet should be priced higher. Our quarter sheet cake with 2 layers has a starting price of $69, and a half-sheet single layer starts at $84.