Posts by eve81

sorry I should clarify, I always have lumps in the mix.

Hey everyone.I've made mudcake a few times now (different recipes) and I seem to always have lumps in it.The recipes I've used imply that you shouldnt overbeat the mix, just stir with a wooden spoon or similar, but this gives me...

Quote:Originally Posted by mayo2222Quote:Originally Posted by eve81Quote:Originally Posted by mayo2222don't think i would ever risk having my hard work smashed, but I am glad to hear shipping has worked for youThat's a good point. If...

Quote:Originally Posted by yummy_in_my_tummyDo you ship it overnight? How far do you ship it and how long does it normally take? I mean, how many days do I have to ship it before it shouldn't be eaten? I'm in Ireland so I sent it first...

Quote:Originally Posted by mayo2222don't think i would ever risk having my hard work smashed, but I am glad to hear shipping has worked for youThat's a good point. If it's a very important cake or one you've put a lot of effort into then...

Quote:Originally Posted by neeceratorThank you so much. I noticed on your very last step you mention: box secured closed with more packing paper. Did you mean paper or packing tape? Because our postal service and UPS and FedEx machines...

Here goes. I wasnt able to upload onto this site so I've uploaded onto my photo website and copied links. this is how I packed the cake step by step.http://i243.photobucket.com/albums/ff297/simsyfam/001.jpg small cake on small...

ok ok, I've seen the horror pictures and read the horror stories of other cc'ers, but I mailed a cake yesterday for the second time and yet again it's arrived at destination in perfect condition.I am so thrilled These are only small...

hello! I've already started my fruit cakes for christmas so not too early to think about it I'd be tempted to go with a chocolate mud cake. Their flavour develops after the 3rd or 4th day and seem to stay nice and moist.

I would certainly try the cake pops! why not: Other than that maybe use them to practice carving a 3d cake?BTW - has your baking powder been opened a while? I usually replace mine every month now just to be sure whether I need more or...