Posts by durell87

oh and i think they also added in moisture after 3 days as a judging criteria as well!so does that all make sense?basically anyone who wants to submits there fav recipie for the type of cake were doing then once everyone has picked two...

you should be able to bake on thursday without any problems. id recomened putting a simple syrup on your layers tho just to help with moisture. ive also heard on here putting it in the fridge drys it out way faster then just sitting on...

ok so these are the original rules posted by lita for the great yellow scratch off i just changed the dates a little bitHi Everyone. Here are the deadlines for the Great Scratch-Off...Yellow Cakes for the month of June:sept 30th: All...

Thanks I was thinking that but didn't want to get it to cinnaminy lol. I think ill go ahead and give it a try o and I think I posted this twice sorry

I just made marthas snikerdoodle cupc akes and find them a little dry. I was hoping to cover them up with a filling so it won't be as noticable just not sure what would go well with it. Any ideas would be great thanks![/u]

I just made marthas snikerdoodle cupc akes and find them a little dry. I was hoping to cover them up with a filling so it won't be as noticable just not sure what would go well with it. Any ideas would be great thanks![/u]

If we can get a couple more votes for which flavor to go for that'd be great! I'm leaning toward lemon because a carrot cake one had previously been started but not much results. Maybe someone who were in the fifst bakeoffs offer any...

Anyone it would b fun!

I think there's a really good one in the recipie section by cakeman raven. Please let us know which u used and how it came out!