Posts by Gerle

I don't know if you have a good cake leveler or not, but you might want to consider checking into the agbay leveler. They have the original and they have a junior. My husband thinks it's too expensive, so I'm saving all our recycling...

If you look for a forum on here titled "How to Make Birch Bark on a Cake" you'll find some good references for doing bark on a cake.

I don'tknow what a dendrobium looks like, but YouTube might have something. There were also a couple hits on the internet by googling dendrobium sugar paste tutorials. You might try Cake Stories by Ros Sen, or WonderHowTo. They had...

I agree with pmarks0. Try FromScratchSF's cake. It is now my go to cake. Everyone always loves it and it is anything but dry and tastes wonderful!

You'll want to read all 3 parts to the white cake, though. Very good information in all 3. I enjoyed reading all about her search for the best white cake and as stated above, it is now my go to white cake. Love it, love it, love it!

Alton Brown has a recipe for a sourcream cheesecake that is to die for! He bakes his in a regular 9" cake pan, 2" sides. I've made this cheesecake lots of times (family's favorite) and never had a problem getting it out of the pan by...

You'll love From Scratch's white cake recipe. I use it all the time now for my go to white cake. Soooo good!!! And I follow her directions to the "T". I've used homemade vanilla and I've used what is called a Princess flavoring as...

Nope, the results were never posted. I guess this one just fell through the cracks.

I'd contact the vendor you purchased them from and ask what the extras are or if it was a mistake. I didn't get anything like that with my baby mould either. You probably have some little "tools" to figure out what to use them for.

Thanks everyone for your comments. I didn't know about the sugar/salt additive, but now that I do, I'll use it next time. Feel bad about wasting all those yolks, but I'll have to chock it up to a learning experience! That's what I...