Yes, she has listed various variations of the main cake recipe and she explains the science of what and why she did what she did. I use only that white cake recipe now for a lot of cakes that I make by adding various other flavorings and additives to the recipe, as well as just the white cake by itself. She did a wonderful job of researching and came up with a fantastic recipe. I have so many people really praise my cakes when I use this recipe. It is my go-to for white.
3/18/14 at 4:20pm