Posts by Gerle

So...did they suggest a better way to test the temp to be sure that it's heating like it's supposed to?  We rely on those silly little oven thermometers!  Sure glad it didn't cost you  a new electronic board.  I've...

Not only that...what happened to the ability to print the recipe?  Unless they put it back up there after I was trying to get a couple recipes, you can't print them any more.  The print button has been removed.

I guess we're all experiencing this problem.  My husband decided to surprise me with some new decorating supplies and had placed an order at GSA using his credit card.  Not knowing that, I placed an order using my debit card,...

You can google for a conversion chart and it will tell you  how to change it to cups, etc.

Here's the recipe for FromScratchSF's white cake. I believe you'll really like it.   http://fromscratchsf.wordpress.com/2011/07/26/white-cake-part-3-with-recipe/    

Here's the recipe for FromScratchSF's white cake. I believe you'll really like it.   http://fromscratchsf.wordpress.com/2011/07/26/white-cake-part-3-with-recipe/    

Here's the recipe for FromScratchSF's white cake.  I believe you'll really like it.    http://fromscratchsf.wordpress.com/2011/07/26/white-cake-part-3-with-recipe/

There was an earlier post on white cakes, specifically FromScratchSF's white cake recipe.  It's my go-to recipe now that I've found it.  It always comes out perfect, also makes perfect cupcakes, and everyone that I bake it...

Looks like it might be a tan color or light brown...or it could be beige, but definitely seems to be in the brownish range.

Danilou...I forgot to mention that the flavoring I mentioned earlier is called Princess Cake & Cookie Bakery Emulsion and it's made by Lorann Oils.  The description on the side of the bottle says it "adds a rich bouquet and a...