Jason, I've been thinking about doing a Snoopy cake for my son's birthday. I'm a hobby baker, not in business; do I still need to get permission to make a Snoopy cake? It will only be consumed by my immediate family.
SCP1127, do you sub some of the other liquids for the Hennessy's? And what does the ginger do to the taste? I've always made the recipe as is and love it, but am always looking for subtle little changes once in...
Not that I'm going to do it, but I got the paperwork for the CFO in Sacramento County, and the state paperwork didn't say cakes, but the county paperwork did. On the Sacramento County Environmental Management website I found a 2...
I hate how they took the print function away from the recipes and the posts. I don't always have the computer available to look up a recipe so I like to print them out. And sometimes there's been some really good...
I may be wrong, but I think I read some where here on CC that when you double/triple recipes, it sometimes affects the leavening ingredient? Hopefully someone who really knows will answer because now you have me curious.....
I can't help you with your problem because I don't have the scientific or mathematical mind to experiment, but I ALWAYS make this cake as my go-to white/vanilla cake and have never had that problem. Did you follow the directions...
I guess I lucked out with family and cakes. I'm a hobby baker, and my family is always so appreciative of the cakes I do for them. I have a list of their favorite flavors, colors and hobbies, and do cakes that...
You can definitely find patchwork cutters at Global Sugar Art. I'm assuming they are called the same thing with the suppliers. I believe it's a brand name.
I agree with Jeannem...I just put the gumpast/fondant into the mold, freeze it, and it pops right out. I, too, didn't want the buildup that could be caused from using cornstarch or shortening. The only silicone mold I have...
