Posts by Gerle

I read a suggestion on here a while back about putting something on top of the cake after you tort and fill the cake (wrapped in saran wrap, of course) to help level the cake and to make sure there would be no bulges.  Can't...

I have a silly question to ask  about covering boards with fondant.  I've covered boards with fondant before, but always cut it off at the end of the board I'll be placing the cake on (it goes over the side and covers the...

Chellescakes, hope all is well with your mum and her surgery went well.  It can be very nerve wracking when our elderly parents have medical problems.  My dad is 86, and I go through the same things with him.  He's...

You might try the one on FromScratchSF's blog.  It's a really good vanilla/white cake recipe for both cake and cupcakes.  I tried it and it's now my go-to vanilla recipe for both.  I follow the recipe to the "T" and it...

Global Sugar Art carries a lot of them.

Good for you, and very resourceful!  Now you can concentrate that extra money you thought you'd need to spend on a new one now, to get your 7-qt one later on.

I've baked this cake many times and never had it be "wet" on the sides and bottom and it always comes out of the pan with no problem.  Not sure what's causing that, but maybe FromscratchSF will see your post and be able to answer....

The handles on the Cuisinart don't bother me at all.  Maybe because I have small hands, but I can fit 3 fingers in them with no problem and don't find them awkward at all.  As to the pouring shield, I like the fact that when...

I purchased a 7 qt Cuisinart about a year ago and love it.  I haven't had any problems whatsoever with it.  I also went online and ordered the beater blade made for the Cuisinart and love it too.  Makes having to stop...

Great cookies.  Love your birds!