I use Beyond Buttercream's cake recipe as my go-to recipe and love it. So far, have never had a problem with it as cake or cupcakes. Highly recommend it.
Well, all of you have hit one thing or another that I'd like to improve on: inspiration, piping, string work....I love to look at beautiful cakes and would love to make one that I feel that good about, but it doesn't happen....
Sharon, can the flavoring brand you use still be ordered from the same place as listed further back in this thread? I'd like to order some and give it a try. Please let me know. Thanks! And by the way, this has...
That was my thought, too. Just wasn't too sure about the chemicals. I've tried coconut oil and in some things it's great, but not sure if it would leave that taste on the cake or not, and who wants a slight taste of coconut...
Has anyone heard of or tried this? I just got an email today from Wilton advertising this product. I don't know if I'd want to try it or not. It is supposed to be made out of coconut oil which will be absorbed by the...
I've tried other flavors of her cake, but not caramel. You might PM her and see what she has to say about it. Maybe she's tried it but hasn't posted it, or since she is very scientific with her recipes, she'd be able to...
I know! It's ridiculous! I looked at the site and saw their pricing and figured they were nuts! Who could afford that cost?!?!! Even a large business would be hard pressed to afford THAT cost! Too bad some...
So if someone in the United States was also wanting something similar to this, where would it be purchased? The site listed above by Applegum Pam is in Australia, but I like that particular frill cutter. Shanter, is the one...
I have the Mat also and love it! It really does make handling fondant so much easier. You just have to make sure you season it right and follow their instructions on it's use and it'll work out beautifully for you....